YES! MEDITERRANEAN BREAKFAST
Exciting news! We are thrilled to announce that we are expanding our breakfast menu to include delicious Mediterranean cuisine at our new location. Join us from 8 am to 2 pm and start your day off right with our mouth-watering dishes.
Ful Medames is a savory Middle Eastern dish, where slow-cooked fava beans, infused with garlic, lemon, and aromatic spices, create a creamy delight. Garnished with fresh herbs and served with warm bread, it's a protein-rich, flavorful experience capturing the essence of Middle Eastern comfort cuisine.
Manakeesh is a Lebanese flatbread topped with a variety of possibilities such as za’atar, cheese, an onion and tomato mixture, or keshek.
Mekdouse (Cured Eggplants)
Mekdouse are miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt. Sometimes chili powder is added.
Lebneh is a Middle Eastern strained yogurt known for its thick and creamy consistency. This tangy and velvety dairy product is often enjoyed as a spread, dip, or condiment, offering a versatile and delicious addition to both sweet and savory dishes.
Indulge in the perfect morning at our restaurant with our signature scrambled eggs, expertly crafted by whisking fresh eggs to a velvety texture, creating a fluffy and flavorful dish that pairs beautifully with a variety of complementary ingredients for a delightful breakfast experience.
Lahm Be Ajeen (Meat Pie)
A thin crispy dough topped witha delicious meat mixture
Made with a simple homemade dough recipe, stuffed with a spinach, herb and lemon filling and baked in the oven until golden and puffed.
Falafel, a Middle Eastern culinary delight, consists of deep-fried chickpea or fava bean patties, offering a crisp exterior and a flavorful, herb-infused interior.